Clamshell Blog

Due to people’s food safety, shelf life extension, cost-effectiveness, environmental issues and consumer demand increased convenience, food packaging technology has also been fully developed, in order to improve the performance of packaging to meet people’s needs, active packaging technology should be transported and Health. antimicrobial food packaging technology is a kind of active packaging technology, which can effectively suppress the surface of micro-organisms of food to extend the shelf life of food to ensure food quality. This paper discusses the type of antimicrobial packaging technology and their application in food, Antimicrobial packaging systems as well as inorganic antibacterial agent, organic antibacterial agent and a natural antimicrobial agent summed up. Finally, the future development of antimicrobial packaging technology trends were described.